Almond Shortbread Easter Cookies
I love a good holiday cookie, especially when they are topped with the cutest little toppings. These almond shortbread cookies are made with simple ingredients and are absolutely delicious. They were so easy to make, which makes them even better for the mom who needs a last minute cookie idea! I hope you enjoy these!
To download the full recipe, click here!
Almond Shortbread Easter Cookies
Ingredients
1 stick of organic butter, softened
2 Cups of Almond Flour
3/4 Cup of Organic Cane Sugar
1 tsp of Baking Powder
1/2 C of Chopped Almonds
Candy Coated Almonds (trader joes)
Directions
Preheat your oven to 350 degrees. Line a baking pan with parchment paper.
In a microwave safe bowl, add your butter and soften it (about 30 seconds). Add to your mixing bowl. Then add almond flour, cane sugar and baking powder. Mix together until the cookie dough is formed. Fold in chopped almonds. Roll cookie dough into balls and place on parchment paper. Place in the oven and bake for 12-15 minutes.
Remove from oven. Using a spoon, press down the middle of the cookie to make a place to put the candy coated almonds. Let them cool and enjoy!