Bakery Style Chocolate Chip Muffins
Have you ever just craved one of those jumbo muffins that are filled with chocolate chips? They typically from your local coffee shop or Costco! This version makes two jumbo muffins, which is perfect for that morning breakfast craving. They are gluten and dairy free. The ingredients are simple and healthy, which is something you will not find most places. Its not a list of 100 ingredients, just 7 simple ones that make the perfect muffin! I hope you enjoy!
To download the full recipe, click here!
Ingredients
1 C of Almond Flour
1/4 C of Tapioca Flour
1 tsp of Baking Powder
1/3 C of Organic Cane Sugar
1 Egg
1/2 C of Almond Milk
1/2 C of Dairy Free Chocolate Chips
Directions
Pre heat your oven to 350 degrees. Line a jumbo cupcake pan with cupcake liners or parchment paper.
In a mixing bowl, add the almond flour, tapioca flour, baking powder and cane sugar. Whisk it together. Then add the egg and almond milk. Whisk together using a fork until the batter forms. Stir in chocolate chips.
Pour into the cupcake liners and place in the oven. Bake for 30-32 minutes (see notes). Enjoy!