Coffee Cake Banana Bread Pancakes
Sunday morning pancakes are always a must, especially with a puddle of syrup on them. We love to make a stack of pancakes on the weekend or even to freeze for a quick and easy breakfast during the week. You can always double this recipe so you have extra to put in the freezer. The flavor of this one is perfection. Its like eating a sweet cake with a hint of banana but in pancake form. I hope you enjoy!
To download the full recipe, click here!
Ingredients
1 mashed banana
1/4 C of Nutpods coffee cake creamer
1 egg
1/2 C of Oat Flour
1/2 tsp of Baking Powder
1 tsp of Cinnamon
Directions
Pre heat your skillet on medium heat.
In a bowl, mash the banana. Then add the coffee cake creamer and egg; whisk together. Add oat flour, baking powder and cinnamon, and whisk some more.
Pour into heated skillet and cook to pancake perfection.
Stack them high and cover in maple syrup! Enjoy