Monster Cookies
Monster cookies are a class cookie that is delicious and filled with all good things. These monster cookies are egg free, gluten free and can be made dairy free as well. They are very good, I can promise you that. I added a sprinkle of sea salt at the end to add the perfect salty touch and let me tell you, it hit the spot. These were gone so quickly in our house. They store great in a container in the fridge or the freezer just in case you do not eat them all right away! If you take a bite right out of the oven, pair it with a spoonful of vanilla ice cream and WOW, you will be in heaven!
Monster Cookies
Ingredients
1 Cup of Oats
1/2 Cup of Almond Flour
1/4 Cup of Tapioca Flour
1 tsp. of Baking Soda
1/2 Cup of Cane Sugar
1 Cup of Peanut Butter
1/3 Cup of Almond Milk
Trader Joes M&M’s
White Chocolate Chips
Dark Chocolate Chips
Sea Salt (optional)
Directions
Pre heat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a mixing bowl, add all of your ingredients together except the m&ms and chocolate chips. Mix together until a cookie dough forms. Fold in the chocolate chips.
Roll cookie dough into balls and place on the parchment paper. Place baking pan in the oven. Bake for 12-15 minutes. Remove and top with sea salt. Enjoy!