Cake Batter Bagel Bites

Cake batter bagel bites cannot be a real thing, but they so are! These little bite size balls are filled with a sweet cake flavor and resemble a fluffy cake texture. They are gluten free, dairy free, vegan friendly and paleo friendly. There is a small ingredient list and it only takes one bowl for mixing. They are fun, easy and super tasty!

I am obsessed with anything cake batter flavor. If I can eat it for dessert I will, but I can also eat it for a snack and for breakfast. These little cake batter bagel bites are a perfect treat to add to your breakfast plate, pop in your mouth as a snack, or grabbing for a tasty dessert at night. They are made with Almond Flour, Coconut Flour, Forager Project Cashew Yogurt, Almond Extract, Coconut Sugar, and Baking Powder. That is it guys! Like I said, simple ingredients and very easy to make!

Cake Batter Bagel Bite Ingredients

• Almond Flour
• Coconut Flour
• Coconut Sugar
• Forager Project Plain Cashew Yogurt
• Almond Extract
• Coconut Sugar
• Baking Powder
• Sprinkles

How to make cake batter bagel bites

1. Preheat your oven to 350 degrees and line a baking dish with parchment paper.
2. In a mixing bowl, add your almond flour, coconut flour, coconut sugar, baking powder, yogurt and almond extract. Mix until a dough batter forms.
3. Roll the dough into bite size balls or bagel bites. Place in the oven and bake for 15 minutes or until golden brown.
4. In a mixing bowl, add in the powdered sugar and water. Mix until it turns into a glaze. Dip the bagel bites in the glaze and sprinkle with your colorful sprinkles.
5. Enjoy!

Tips on how to make these bagel bites the best they can be

• Can you use something else besides almond flour or coconut flour?
  • Yes you can! Oat flour actually works really well with this recipe, but you can also use regular flour if you prefer.
• Can you use a different type of yogurt?
  • Yes! You can use greek yogurt, coconut milk yogurt, plain yogurt, whatever you prefer. Just remember, some yogurts may react differently to certain flours so be sure to pay attention to how runny the batter is. You may need to add more flour!
• Can you use vanilla extract?
  • Yes! Vanilla extract would work fine as well, almond extract just gives the batter that cake flavor!

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