Breakfast Ideas

Cinnamon Spice Breakfast Cake

I love to eat cake. It can be breakfast, lunch, dinner, dessert, or a snack, and I will gladly take a slice of cake. This creation came from my love of cake because why not make a breakfast cake? Then you truly have the best of both worlds. This spiced cake is not only delicious, but the strong cinnamon flavor comes from a freshly brewed cinnamon spice CBD tea. Yes you hear that correctly, CBD cinnamon spiced tea! Great flavor and great benefits!

This Cinnamon Spiced Breakfast Cake is wholesomely sweet, very moist, and filled with lots of nutrients. So it is safe to say, you can truly have your cake and eat it too with this recipe. This breakfast cake is made with Almond Flour, Oat Bran, Organic Cane Sugar, Eggs, Baking Powder, Cinnamon Spice CBD Tea, Almond Milk, Coconut Oil, Walnuts, Cinnamon, Allspice, Ginger and Cloves. It is so tasty and the perfect breakfast treat or afternoon snack!

Spiced Breakfast Cake Ingredients

  • Almond Flour
  • Oat Bran
  • Cane Sugar
  • Eggs
  • Baking Powder
  • Cinnamon Spice CBD Tea
  • Almond Milk
  • Coconut Oil
  • Walnuts
  • Cinnamon
  • Allspice
  • Ginger
  • Cloves
  • Vanilla Frosting (optional) – I used Miss Jones Vanilla Frosting

How to make the Spiced Breakfast Cake

  1. Preheat your oven to 350 degrees and grease an 8×8 cake pan.
  2. In a bowl, mix together the Almond Flour, Oat Bran, Cane Sugar, Baking Powder, Cinnamon, Allspice, Ginger and Cloves. Set aside.
  3. In a separate bowl, whisk together the eggs, almond milk, brewed tea and coconut oil. Once combined, add into the first bowl with the other ingredients.
  4. Stir in walnuts.
  5. Pour batter into your greased 8×8 pan and place in the oven. Bake at 350 for about 25-30 minutes or until the cake is cooked all the way through.
  6. Let it cool and top with vanilla frosting if you want! Enjoy at any time of the day!

Tips and tricks to make this cake the best it can be!

  • You do not have to use the same CBD Cinnamon Tea! I do recommend you add in a cinnamon tea because it truly brings out more flavor in the cake and also gives it a bit more moisture. If you do not have tea, be sure to add in a little more almond milk to the batter.
  • If you do not have oat flour, it is very easy to make your own. All you need to do is put oats in a food processor and blend until they become flour like.
  • You can use any kind of sugar you prefer, as well as flour.
  • You do not have to add the frosting if you prefer, I just love frosting and it goes really well on this cake!
  • You can also use a different nut if you prefer. Walnuts go great with these flavors, but you can add almonds or pecans, truly the possibilities are endless!

Spice Cake

A sweet breakfast cake that is delicious and filled with a ton of nutrients to start your day off just right!
Prep Time15 mins
Cook Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Dairy Free, Gluten Free, Grain Free Spice Cake

Ingredients

  • 2 Cup Almond Flour
  • 1 Cup Oat Bran
  • 1/2 Cup Organic Cane Sugar
  • 2 Eggs
  • 2 tsp Baking Powder
  • 1/2 Cup Cinnamon Spiced Brewed Tea
  • 1/4 Cup Almond Milk
  • 2 Tbsps Coconut Oil
  • 1/2 Cup Chopped Walnuts
  • 1 tsp Cinnamon
  • 1/4 tsp Allspice, Ginger and Cloves

Instructions

  • Preheat your oven to 350 degrees and grease an 8×8 cake pan.
  • In a bowl, mix together the Almond Flour, Oat Bran, Cane Sugar, Baking Powder, Cinnamon, Allspice, Ginger and Cloves. Set aside.
  • In a separate bowl, whisk together the eggs, almond milk, brewed tea, and coconut oil. Once combined, add into the first bowl with the other ingredients.
  • Stir in walnuts.
  • Pour batter into your greased 8×8 pan and place in the oven. Bake at 350 for about 25-30 minutes or until the cake is cooked all the way through.
  • Let it cool and top with vanilla frosting if you want! Enjoy at any time of the day!

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