Grain Free & Paleo Desserts,  Grain Free No Bake Recipes

Parent Trap Puppy Chow

Puppy chow was a childhood favorite of mine. It is such a great treat to bring to a party because it is super tasty and it feeds so many people. There are so many ways to make puppy chow, and this version is not only healthy, but it combines the best combination invented from the most amazing movie, the Parent Trap. And that combination is Peanut Butter and Oreos!

Ingredients for Parent Trap Puppy Chow

  • Barbara’s Multigrain Spoonfuls
  • Gluten Free Oreos, I used Goodie Girls
  • Creamy Peanut Butter
  • Coconut Oil
  • Miss Jones Frosting
  • Vanilla Extract
  • Powdered Sugar, I used Swerve brand

How to make Parent Trap Puppy Chow

  1. On a baking pan, place parchment paper on the pan and set aside.
  2. In a large mixing bowl, add in your cereal and crushed oreos. Set aside.
  3. In a microwave safe bowl, add your peanut butter, coconut oil and frosting. Microwave for 30 seconds to a minute and stir until it is mixed together. Fold in the vanilla extract.
  4. Pour over the cereal and oreos. With a spatula, mix together gently so the cereal does not crush.
  5. Pour cereal in a gallon size bag and sprinkle with powdered sugar. Shake until the powdered sugar coats all of the cereal.
  6. Pour the mixture over the baking pan. Let it dry and harden.
  7. Enjoy!

Parent Trap Puppy Chow

A healthy twist on the classic puppy chow, but parent trap style.
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: Healthy Desserts, Peanut Butter
Servings: 10 Servings

Ingredients

  • 3 Cup Barbara's Multigrain Cereal
  • 1 Cup Crushed Oreos I used Goodie Girl's Gluten Free
  • 1/4 Cup Creamy Peanut Butter
  • 2 Tbsps Coconut Oil Melted
  • 1/2 Cup Miss Jones Paleo Frosting
  • 1 tsp Vanilla Extract
  • Powdered Sugar

Instructions

  • On a baking pan, place parchment paper on the pan and set aside.
  • In a large mixing bowl, add in your cereal and crushed oreos. Set aside.
  • In a microwave safe bowl, add your peanut butter, coconut oil and frosting. Microwave for 30 seconds to a minute and stir until it is mixed together. Fold in the vanilla extract.
  • Pour over the cereal and oreos. With a spatula, mix together gently so the cereal does not crush.
  • Pour cereal in a gallon size bag and sprinkle with powdered sugar. Shake until the powdered sugar coats all of the cereal.
  • Pour the mixture over the baking pan. Let it dry and harden.
  • Enjoy!

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