Peanut Butter White Chocolate Shortbread Bark

Can you say peanut butter white chocolate shortbread bark faster than you can eat it? If you said no, do not worry because I can’t either. This bark is so easy to make and so versatile. I was inspired by Erin with this recipe and I am so glad she shared it. It is so so good and so so easy! Everyone is definitely going to love it!

Print Recipe

Peanut Butter White Chocolate Shortbread Bark

A delicious holiday treat that is easy to make and the whole family will love!

Prep Time10 mins

Cook Time10 mins

Course: Dessert

Cuisine: American

Keyword: Christmas Baking, Holiday Baking

Servings: 12 Bars

Ingredients

For the Shortbread Cookie

• 1 1/2 Cup Almond Flour
• 1/4 Cup Coconut Oil
• 1/4 Cup Honey

For the Peanut Butter White Chocolate topping

• 1/2 Cup White Chocolate Chips
• 1/2 Cup Peanut Butter
• 1/4 Cup Coconut Oil
• 1/2 Cup Pretzels, crushed in pieces
• 1/4 Cup Christmas Sprinkles

Instructions

For the Shortbread Cookie Crust

• Preheat your oven to 350 degrees and line a bread loaf pan with parchment paper.
• In a mixing bowl, combine the ingredients for the shortbread cookie and mix together until a cookie dough type texture forms. Press into the bread loaf and bake for about 10 minutes or until golden brown on the top.

For the Peanut Butter White Chocolate

• While the shortbread cookie is baking, melt together the white chocolate, peanut butter and coconut oil together. Stir until mixed.
• Pour chocolate mixture over the cooled the shortbread cookie. Top with crushed pretzels and sprinkles.
• Place in the freezer until it is hardened.
• Enjoy!