Pumpkin Spice Banana Muffins
It does not matter what time of year it is, pumpkin spice and everything nice is always a good idea. So when Hallmark is celebrating Christmas in July, it also means that it is acceptable to make pumpkin recipes too! These pumpkin spice banana muffins are the perfect breakfast treat or snack really. They are made with simple ingredients and are bursting with flavor.
Ingredients for Pumpkin Spice Banana Muffins
- Ripe Bananas
- Pumpkin Puree
- Egg
- Avocado Oil
- Gluten Free Rolled Oats
- Organic Cane Sugar
- Baking Powder
- Pumpkin Pie Spice
How to make Pumpkin Spice Banana Muffins
- Preheat your oven to 350 degrees and line a muffin tin with cupcake liners.
- Mash your bananas in a mixing bowl. Add in the pumpkin puree and egg. Mix well.
- Pour batter into your muffin tin and bake for about 18 minutes or until the muffins are done.
- Enjoy by themselves or with whipped cream on top!
Tips & Tricks to making these the best muffins
- I used almond flour in this recipe, but you can easily substitute any flour for the almond flour. Just remember that some flours need more liquid than others do.
- You can also use any kind of sugar you prefer!
- If you are vegan, you can substitute out flax eggs for the regular egg!
Pumpkin Spice Banana Muffins
Prep Time15 mins
Cook Time18 mins
Servings: 10 Muffins
Ingredients
- 2 Bananas, Ripe
- 3/4 Cup Pumpkin Puree
- 1 Egg
- 1/4 Cup Avocado Oil
- 1 Cup Gluten Free Rolled Oats
- 1/2 Cup Organic Cane Sugar
- 2 tsps Baking Powder
- 2 tsps Pumpkin Pie Spice
Instructions
- Preheat your oven to 350 degrees and line a muffin tin with cupcake liners.
- Mash your bananas in a mixing bowl. Add in the pumpkin puree and egg. Mix well.
- Add in the rest of your ingredients and mix well.
- Pour batter into your muffin tin and bake for about 18 minutes or until the muffins are done.
- Enjoy by themselves or with whipped cream on top!
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