Pumpkin Spice Coco Chow

Ingredients for Pumpkin Spice Coco Chow

• 3 Cups of Cereal, I used Barbara’s Rice Puffins
• 1/2 Cup of Walnuts
• 1/2 Cup of Shredded Coconut
• 1/4 Cup of Pumpkin Puree
• 2 Tbsps of Coconut Oil
• 1/2 Cup of Miss Jones Vanilla Frosting
• 1 tsp Vanilla Extract
• 1 tsp of Pumpkin Pie Spice
• Powdered Sugar

How to make Pumpkin Spice Coco Chow

1. On a baking pan, place parchment paper on the pan and set aside.
2. In a large mixing bowl, add in your cereal, walnuts and coconut. Set aside.
3. In a microwave safe bowl, add your pumpkin puree, coconut oil and frosting. Microwave for 30 seconds to a minute and stir until it is mixed together. Fold in the vanilla extract and pumpkin pie spice.
4. Pour over the cereal, walnuts and coconut. With a spatula, mix together gently so the cereal does not crush.
5. Pour cereal in a gallon size bag and sprinkle with powdered sugar.
6. Shake until the powdered sugar coats all of the cereal.
7. Pour the mixture over the baking pan. Let it dry and harden.
8. Enjoy!