Grain Free Desserts

Pumpkin Spice Coco Chow

Ingredients for Pumpkin Spice Coco Chow

  • 3 Cups of Cereal, I used Barbara’s Rice Puffins
  • 1/2 Cup of Walnuts
  • 1/2 Cup of Shredded Coconut
  • 1/4 Cup of Pumpkin Puree
  • 2 Tbsps of Coconut Oil
  • 1/2 Cup of Miss Jones Vanilla Frosting
  • 1 tsp Vanilla Extract
  • 1 tsp of Pumpkin Pie Spice
  • Powdered Sugar

How to make Pumpkin Spice Coco Chow

  1. On a baking pan, place parchment paper on the pan and set aside.
  2. In a large mixing bowl, add in your cereal, walnuts and coconut. Set aside.
  3. In a microwave safe bowl, add your pumpkin puree, coconut oil and frosting. Microwave for 30 seconds to a minute and stir until it is mixed together. Fold in the vanilla extract and pumpkin pie spice.
  4. Pour over the cereal, walnuts and coconut. With a spatula, mix together gently so the cereal does not crush.
  5. Pour cereal in a gallon size bag and sprinkle with powdered sugar.
  6. Shake until the powdered sugar coats all of the cereal.
  7. Pour the mixture over the baking pan. Let it dry and harden.
  8. Enjoy!

Pumpkin Spice Coco Chow

A seasonal twist on the muddy buddy chex mix treat.
Prep Time10 mins
Drying Time2 hrs
Course: Dessert
Cuisine: American
Keyword: Pumpkin Spice

Ingredients

  • 3 Cup Cereal I used Barbara's Rice Puffins
  • 1/2 Cup Walnuts
  • 1/2 Cup Shredded Coconut
  • 1/4 Cup Pumpkin Puree
  • 2 Tbsps Coconut Oil
  • 1/2 Cup Miss Jones Vanilla Frosting
  • 1 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice
  • Powdered Sugar

Instructions

  • On a baking pan, place parchment paper on the pan and set aside.
  • In a large mixing bowl, add in your cereal, walnuts and coconut. Set aside.
  • In a microwave safe bowl, add your pumpkin puree, coconut oil and frosting. Microwave for 30 seconds to a minute and stir until it is mixed together. Fold in the vanilla extract and pumpkin pie spice.
  • Pour over the cereal, walnuts and coconut. With a spatula, mix together gently so the cereal does not crush.
  • Pour cereal in a gallon size bag and sprinkle with powdered sugar.
  • Shake until the powdered sugar coats all of the cereal.
  • Pour the mixture over the baking pan. Let it dry and harden.
  • Enjoy!

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