
Pumpkin Spice Coco Chow

Ingredients for Pumpkin Spice Coco Chow
- 3 Cups of Cereal, I used Barbara’s Rice Puffins
- 1/2 Cup of Walnuts
- 1/2 Cup of Shredded Coconut
- 1/4 Cup of Pumpkin Puree
- 2 Tbsps of Coconut Oil
- 1/2 Cup of Miss Jones Vanilla Frosting
- 1 tsp Vanilla Extract
- 1 tsp of Pumpkin Pie Spice
- Powdered Sugar
How to make Pumpkin Spice Coco Chow
- On a baking pan, place parchment paper on the pan and set aside.
- In a large mixing bowl, add in your cereal, walnuts and coconut. Set aside.
- In a microwave safe bowl, add your pumpkin puree, coconut oil and frosting. Microwave for 30 seconds to a minute and stir until it is mixed together. Fold in the vanilla extract and pumpkin pie spice.
- Pour over the cereal, walnuts and coconut. With a spatula, mix together gently so the cereal does not crush.
- Pour cereal in a gallon size bag and sprinkle with powdered sugar.
- Shake until the powdered sugar coats all of the cereal.
- Pour the mixture over the baking pan. Let it dry and harden.
- Enjoy!

Pumpkin Spice Coco Chow
A seasonal twist on the muddy buddy chex mix treat.
Prep Time10 mins
Drying Time2 hrs
Ingredients
- 3 Cup Cereal I used Barbara's Rice Puffins
- 1/2 Cup Walnuts
- 1/2 Cup Shredded Coconut
- 1/4 Cup Pumpkin Puree
- 2 Tbsps Coconut Oil
- 1/2 Cup Miss Jones Vanilla Frosting
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- Powdered Sugar
Instructions
- On a baking pan, place parchment paper on the pan and set aside.
- In a large mixing bowl, add in your cereal, walnuts and coconut. Set aside.
- In a microwave safe bowl, add your pumpkin puree, coconut oil and frosting. Microwave for 30 seconds to a minute and stir until it is mixed together. Fold in the vanilla extract and pumpkin pie spice.
- Pour over the cereal, walnuts and coconut. With a spatula, mix together gently so the cereal does not crush.
- Pour cereal in a gallon size bag and sprinkle with powdered sugar.
- Shake until the powdered sugar coats all of the cereal.
- Pour the mixture over the baking pan. Let it dry and harden.
- Enjoy!
