Ooey Gooey Peanut Butter Chip Muffins
Melted chocolate with peanut butter and banana make for a delicious muffin recipe!
Prep Time15 mins
Cook Time18 mins
Servings: 12 Muffins
- 2 Cup Almond Flour
- 1 Cup Oats
- 1 tsp Baking Powder
- 1/2 Cup Coconut Sugar
- 1/4 Cup Peanut Butter Powder
- 2 Bananas
- 2 Eggs
- 1/2 Cup Water
- 1 tsp Vanilla Extract
- 1/2 Cup Unsweetened, Dairy Free Chocolate Chips
Preheat your oven to 350 degrees and grease a muffin pan or line with cupcake liners.
In a microwave safe bowl, heat your bananas for 1 minute. This makes them extra moist and brings out the sweetness in them.
Once the bananas are done, whisk in the eggs and vanilla extract.
In a mixing bowl, combine all of your dry ingredients - Almond Flour, Oats, Peanut Butter Flour, Coconut Sugar and Baking Powder. Pour in the banana and egg mixture, water, and vanilla extract.
Mix it all together and then stir in the chocolate chips.
Pour into your muffin pan and bake for about 18 minutes.