Print Recipe

Ooey Gooey Peanut Butter Chip Muffins

Melted chocolate with peanut butter and banana make for a delicious muffin recipe!
Prep Time15 mins
Cook Time18 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Breakfast Dishes, Chocolate, Dairy Free, Gluten Free, Grain Free Banana Bread, Healthy Breakfast, Healthy Recipes, Healthy Snacks, Muffins, Paleo, Paleo Banana Bread, Paleo Breakfast
Servings: 12 Muffins


  • 2 Cup Almond Flour
  • 1 Cup Oats
  • 1 tsp Baking Powder
  • 1/2 Cup Coconut Sugar
  • 1/4 Cup Peanut Butter Powder
  • 2 Bananas
  • 2 Eggs
  • 1/2 Cup Water
  • 1 tsp Vanilla Extract
  • 1/2 Cup Unsweetened, Dairy Free Chocolate Chips


  • Preheat your oven to 350 degrees and grease a muffin pan or line with cupcake liners.
  • In a microwave safe bowl, heat your bananas for 1 minute. This makes them extra moist and brings out the sweetness in them.
  • Once the bananas are done, whisk in the eggs and vanilla extract.
  • In a mixing bowl, combine all of your dry ingredients - Almond Flour, Oats, Peanut Butter Flour, Coconut Sugar and Baking Powder. Pour in the banana and egg mixture, water, and vanilla extract.
  • Mix it all together and then stir in the chocolate chips.
  • Pour into your muffin pan and bake for about 18 minutes.
  • Enjoy!