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Cauliflower Cake Batter Oats

These cauliflower cake batter oats are a sweet breakfast treat filled with nutrients.
Prep Time5 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Arbonne, Birthday Cake, Breakfast Dishes, Dairy Free, Desserts, Gluten Free, Grain Free, Grain Free Banana Bread, Healthy Breakfast, Healthy Recipes, Healthy Snacks, Paleo Breakfast
Servings: 1


  • 1 Cup Riced Cauliflower Cooked
  • 1 Cup Gluten Free Rolled Oats
  • 2 Scoops Arbonne Vanilla Protein Powder
  • 1/2 Cup Egg Whites
  • 2 Tbsps Coconut Sugar
  • 2 Tbsps Chia seeds
  • 3/4 Cup Unsweetened Almond Milk
  • 1 tsp Almond Extract


  • Banana
  • A Spoonful Nut Butter of Choice


  • In a microwave safe bowl, add your riced cauliflower, rolled oats, egg whites, chia seeds, almond milk, coconut sugar, and almond extract. Heat for 2 minutes, stirring in between.
  • Once the oats are cooked, stir in your vanilla protein powder.
  • Top with your favorite toppings, like banana and cashew butter! Plus, do not forget the sprinkles!
  • Enjoy!