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Tahini Coconut Pound-cake

Gluten Free, Grain Free, and Dairy Free Tahini Coconut Pound-Cake
Prep Time15 mins
Cook Time18 mins
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Breakfast Dishes, Dairy Free, Desserts, Gluten Free, Grain Free, Healthy Breakfast, Healthy Desserts, Healthy Recipes, Healthy Snacks, Muffins, Paleo, Paleo Breakfast, Tahini
Servings: 10


  • 1 1/2 Cup Almond Flour
  • 2 tsp's Baking Powder
  • 2 Eggs
  • 1/3 Cup Tahini
  • 1/2 Cup Water
  • 2 Tbsps Almond Milk
  • 1 tsp Almond Extract
  • 2 Tbsps Agave
  • 1/2 Cup Shredded Coconut


  • Preheat your oven to 350 degrees and coat a muffin pan with baking spray.
  • In a bowl, mix together the almond flour, eggs, coconut sugar, tahini, water, almond milk, almond extract, agave and coconut. Blend well.
  • Pour batter into your muffin pan and place in the oven. Bake for about 18 minutes or until they are golden brown.
  • Add frosting if you would like! Enjoy!