An easy sweet treat that goes a long way!
- 1/2 Cup Cocoa Powder
- 1/3 Cup Coconut Oil
- 1/4 Cup Agave
- 1/4 Cup Peanut Butter
- 1 Handful Salted Peanuts
- 1/2 Cup Broken Pretzel Pieces
If you are making the homemade chocolate, place the cocoa powder and coconut oil in a glass bowl. Heat for 1 minute in the microwave and stir. Mix in the agave.
Pour chocolate onto your parchment paper.
Add peanut butter to the chocolate and swirl it around using a knife or fork. Then top with peanuts and salted pretzels.
Place in the freezer until it hardens enough to break it into pieces.
Store in the freezer and enjoy!