Print Recipe

Kitchen Bark

An easy sweet treat that goes a long way!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, Dairy Free, Desserts, Gluten Free, Grain Free, Healthy Baking, Healthy Desserts, Healthy Recipes, Healthy Snacks, Keto Friendly, Paleo, Vegan Recipes
Servings: 10

Ingredients

Homemade Chocolate

  • 1/2 Cup Cocoa Powder
  • 1/3 Cup Coconut Oil
  • 1/4 Cup Agave

Toppings

  • 1/4 Cup Peanut Butter
  • 1 Handful Salted Peanuts
  • 1/2 Cup Broken Pretzel Pieces

Instructions

  • If you are making the homemade chocolate, place the cocoa powder and coconut oil in a glass bowl. Heat for 1 minute in the microwave and stir. Mix in the agave.
  • Pour chocolate onto your parchment paper.
  • Add peanut butter to the chocolate and swirl it around using a knife or fork. Then top with peanuts and salted pretzels.
  • Place in the freezer until it hardens enough to break it into pieces.
  • Store in the freezer and enjoy!