Spice Cake
A sweet breakfast cake that is delicious and filled with a ton of nutrients to start your day off just right!
Prep Time15 mins
Cook Time30 mins
Ingredients
- 2 Cup Almond Flour
- 1 Cup Oat Bran
- 1/2 Cup Organic Cane Sugar
- 2 Eggs
- 2 tsp Baking Powder
- 1/2 Cup Cinnamon Spiced Brewed Tea
- 1/4 Cup Almond Milk
- 2 Tbsps Coconut Oil
- 1/2 Cup Chopped Walnuts
- 1 tsp Cinnamon
- 1/4 tsp Allspice, Ginger and Cloves
Instructions
- Preheat your oven to 350 degrees and grease an 8x8 cake pan.
- In a bowl, mix together the Almond Flour, Oat Bran, Cane Sugar, Baking Powder, Cinnamon, Allspice, Ginger and Cloves. Set aside.
- In a separate bowl, whisk together the eggs, almond milk, brewed tea, and coconut oil. Once combined, add into the first bowl with the other ingredients.
- Stir in walnuts.
- Pour batter into your greased 8x8 pan and place in the oven. Bake at 350 for about 25-30 minutes or until the cake is cooked all the way through.
- Let it cool and top with vanilla frosting if you want! Enjoy at any time of the day!