Preheat your oven to 350 degrees and grease an 8x8 cake pan.
In a bowl, mix together the Almond Flour, Oat Bran, Cane Sugar, Baking Powder, Cinnamon, Allspice, Ginger and Cloves. Set aside.
In a separate bowl, whisk together the eggs, almond milk, brewed tea, and coconut oil. Once combined, add into the first bowl with the other ingredients.
Stir in walnuts.
Pour batter into your greased 8x8 pan and place in the oven. Bake at 350 for about 25-30 minutes or until the cake is cooked all the way through.
Let it cool and top with vanilla frosting if you want! Enjoy at any time of the day!