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Cashew Joy Cookies

A thick and chewy grain free cookie that is filled with cashews, coconut and chocolate.
Prep Time20 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Grain Free, Grain Free Cookies, Paleo
Servings: 12 Cookies


  • 1 Cup Almond Flour
  • 1 Cup Rolled Oats Gluten Free
  • 1/2 Cup Cane Sugar
  • 1 tsp Baking Powder
  • 1 tsp Almond Extract
  • 1 Egg
  • 1/2 Cup Cashew Butter
  • 1/2 Cup Unsweetened Shredded Coconut
  • 1/2 Cup Unsweetened Chocolate Chunks


  • Preheat your oven to 350 degrees
  • Line a cookie sheet with parchment paper
  • In your food processor or stand mixer, blend together the almond flour, rolled oats, cane sugar, baking powder, egg, almond extract, and cashew butter. Mix together until it is all incorporated.
  • Stir in the shredded coconut and unsweetened chocolate chunks.
  • Roll your dough into cookie dough balls and place about on the baking sheet. With a fork, press down the cookie just a little so they flatten a bit. (Note: these cookies will not spread as much as they will rise, which is why they come out so thick and chewy!)
  • Place in the oven and bake at 350 degrees for about 15 minutes or until cooked all the way through!
  • Enjoy warm so the chocolate is melted a bit!