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Maple Pumpkin Pie Pancake Muffins

A delicious fall breakfast item that is perfect for any day.
Prep Time10 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: Muffins, Pumpkin Spice
Servings: 6 Jumbo Muffins


  • 1 1/2 Cup Birch Benders Paleo Mix
  • 1/2 Cup Organic Cane Sugar
  • 1 tsp Baking Powder
  • 1/4 Cup Coconut Oil
  • 3/4 Cup Almond Milk
  • 1 Egg
  • 1/4 Cup Pumpkin Puree
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Maple Extract
  • 1/2 Cup Purely Elizabeth Maple Granola


  • Mix all of your ingredients together.
  • Line a 6 count muffin tin with jumbo cupcake liners (or regular ones).
  • Pour mix into the muffin pan and bake at 350 for roughly 20-25 minutes.
  • Remove from oven and let cool. Eat by themselves or top with whipped cream, more granola and it will taste like you are eating dessert for breakfast!