Print Recipe

Peanut Butter White Chocolate Shortbread Bark

A delicious holiday treat that is easy to make and the whole family will love!
Prep Time10 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: Christmas Baking, Holiday Baking
Servings: 12 Bars


For the Shortbread Cookie

  • 1 1/2 Cup Almond Flour
  • 1/4 Cup Coconut Oil
  • 1/4 Cup Honey

For the Peanut Butter White Chocolate topping

  • 1/2 Cup White Chocolate Chips
  • 1/2 Cup Peanut Butter
  • 1/4 Cup Coconut Oil
  • 1/2 Cup Pretzels, crushed in pieces
  • 1/4 Cup Christmas Sprinkles


For the Shortbread Cookie Crust

  • Preheat your oven to 350 degrees and line a bread loaf pan with parchment paper.
  • In a mixing bowl, combine the ingredients for the shortbread cookie and mix together until a cookie dough type texture forms. Press into the bread loaf and bake for about 10 minutes or until golden brown on the top.

For the Peanut Butter White Chocolate

  • While the shortbread cookie is baking, melt together the white chocolate, peanut butter and coconut oil together. Stir until mixed.
  • Pour chocolate mixture over the cooled the shortbread cookie. Top with crushed pretzels and sprinkles.
  • Place in the freezer until it is hardened.
  • Enjoy!