Easter Basket Blondie Cookies
Easter basket blondie cookies are truly an upscale version of your typical peanut butter cookies that you press with a fork. Instead of making those three lines on a peanut butter cookies, turn them into an Easter basket and drop your favorite m&m’s or Cadbury eggs in there, whatever your family prefers. I used the American Dream Nut Butter Easter Blondie Basket peanut butter, which is unbelievable. It actually has chunks of peanut butter cups in it. The Easter collection is limited edition, so be sure to grab the bundle and use marissaswholelife at checkout for a discount!
To download the full recipe, click here!
Easter Basket Blondie Cookies
Ingredients
1 1/2 C of Almond Flour
1/4 C of Tapioca Flour
1 tsp of Baking Soda
3/4 C of Coconut Sugar
1 1/2 C of Easter Basket Blondie Peanut Butter
1 Egg
A Handful of Chocolate Chips
Trader Joes M&M’s or your choice of topping
Directions
Pre Heat your oven to 350 degrees and line a baking sheet with parchment paper.
In a mixing bowl, add your almond flour, tapioca flour, baking soda, coconut sugar, peanut butter and egg. Whisk together using a fork and a spatula until your dough forms! We love a one bowl recipe!
Roll cookie dough into balls and place on the baking pan. Place in the oven and bake for 12 minutes. After 12 minutes, remove from oven and use a small circle (I used the bottom of a tablespoon measurer) and press a hole into the cookie. Be sure there is still cookie at the bottom, but that it is deep enough to put your candy in. Add 2-3 chocolate chips in the hole. Place back in the oven and bake for another 2-3 minutes.
Once the cookie is done, remove from oven and spread melted chocolate using a knife. Add your candy to make it look like an easter basket. Let them cool and enjoy!