Easter Bunny Cake Balls
These little cake balls may just be the perfect spring treat. I am calling them Easter Bunny Cake Balls because when there is a holiday associated, it is always acceptable to eat cake at any time of day. These cake balls are just any ordinary cake ball though. They actually have hidden protein in them, making them super nutrient dense for all those who eat them. Just four simple ingredients is all you need to make these perfect little treats. I hope you enjoy them as much as we have! If you have not tried the American Dream Easter Bunny Delight Nut Butter, grab it while its here because it is extra yummy! Don’t forget to use marissaswholelife for a discount!
Easter Bunny Cake Balls
Ingredients
1/2 Cup of Gluten Free Oat Flour
1 scoop of Vanilla Protein Powder
1/2 Cup of American Dream Easter Bunny Delight Nut Butter
1/4 Cup of Organic Raw Maple Syrup
1 Cup of Dairy Free White Chocolate Chips
1 Tbsp. of Coconut Oil
Easter Sprinkles
Directions
In a mixing bowl, add the gluten free oat flour, vanilla protein powder, the nut butter and the maple syrup. Using a fork or spatula, mix it together until a cookie dough texture forms for the cake balls.
Roll cake balls into balls and place on parchment paper. Place in the freezer for 5-10 minutes, just enough time to get them cold and let them set.
While the cake balls are in the freezer, melt down your white chocolate and coconut oil. Dip the cake balls in the white chocolate mixture and top with Easter sprinkles. Let the chocolate harden and enjoy!