Frosted Oat and Nut Carrot Cake Cookies
Carrot cake is one of my favorite desserts in the entire world. We actually had carrot cake as our wedding cake. I am a sucker for cream cheese frosting and the crunch of pecans and walnuts in the cake. What I love about carrot cake though, it even taste good as a cookie. These Frosted Oat and Nut Carrot Cake Cookies are absolutely delicious. They sound like a heavenly dessert, which they are, but they are also filled with a ton of good nutrients because of the ingredients used. I hope you love them, even if you decide to put your own spin on them!
To download the full recipe, click here!
Frosted Oat and Nut Carrot Cake Cookies
Ingredients
2 C of Almond Flour
1 C of Gluten Free Oats
1 C of Cane Sugar
1 tsp of Baking Powder
1 tsp of Cinnamon
1 tsp of Nutmeg
1 Egg
1/4 C of Almond Milk
1/2 C of Carrots, shredded
1/4 C of Walnuts
1/4 C of Pecans
1/4 C of Pumpkin Seeds
Cream Cheese Frosting for topping
Directions
Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper.
In a large bowl, add your almond flour, oats, cane sugar, baking powder, cinnamon and nutmeg. Stir until it is mixed together. Add in your egg and almond milk. Mix together until your cookie dough forms.
Scoop cookie dough onto parchment paper and place in the oven. Bake for 12-15 minutes.
Once they have cooled, frost them and enjoy!