Peanut Butter Cookie Dough Easter Eggs
A twist on the classic peanut butter easter eggs is turning the inside into cookie dough. Honestly, it makes it that much better. Instead of spending money on the tiny little peanut butter easter eggs this holiday, create your own and save money. Plus, these are definitely made with minimal ingredients that are healthy and nourishing to our bodies, unlike the store bought ones. I think your kids will love them for sure, you could even wrap them up and put them in their Easter baskets. They also may not make it to Easter or to your kids because they are just that good. Enjoy!
To download the full recipe, click here!
Ingredients
1 C of almond flour (or your choice of flour)
1 C of coconut sugar
1 C of crunchy peanut butter
Dairy Free Chocolate Chips
1 Tbsp of Coconut Oil
Directions
In a mixing bowl, add all ingredients and stir until your cookie dough forms. Set aside.
Melt your chocolate chips and coconut oil. Spread a small spoonful on the bottom of the candy mold so that there is a chocolate layer covering the candy mold.
Add a spoonful of your cookie dough (shape it into an Easter egg) and then cover it with more chocolate.
Place in the fridge and let them harden. Enjoy!